Applesauce Cereal Bars Recipe

Moist, luscious, and wholesome, these Applesauce Cereal Bars are the perfect after-school treat, picnic companion, tailgate star, potluck sensation, or even a delightful brunch addition! Made with simple ingredients and bursting with flavor, these bars are easy to make and impossible to resist. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 45 mins
Calories 122 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Applesauce Cereal Bars 83

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Applesauce Cereal Bars

  • 10 tablespoons unsalted butter
  • 3/4 cup packed brown sugar
  • 1 cup unsweetened applesauce
  • 1 large egg
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • not specified
  • not specified
  • 1/4 teaspoon ground nutmeg
  • 3 cups crispy corn or rice cereal
  • not specified
  • 2 tablespoons milk
  • 1 cup crushed pineapple (undrained) (optional substitute for applesauce)

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How to Make Applesauce Cereal Bars

  1. Preheat oven to 350°F (175°C). Grease and flour a 13x9-inch baking pan.
  2. In a small bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon ground cinnamon, and ¼ teaspoon ground nutmeg.
  3. In a large bowl, cream together ½ cup packed brown sugar and ½ cup (1 stick) unsalted butter until light and fluffy.
  4. Beat in 1 cup unsweetened applesauce and 1 large egg until well combined.
  5. Gradually add the dry ingredients from the small bowl to the wet ingredients, mixing until just combined.
  6. Stir in 3 cups of your favorite cereal (like Cheerios or Rice Krispies).
  7. Spread the batter evenly into the prepared pan.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  9. While the bars are baking, prepare the glaze:
  10. In a small bowl, combine ¼ cup packed brown sugar, 2 tablespoons unsalted butter, and 2 tablespoons milk.
  11. Microwave on medium power in 30-second intervals, stirring after each interval, until the butter and sugar are melted and the glaze is smooth.
  12. Pour the warm glaze over the cooled bars.
  13. Let the bars cool completely in the pan before cutting into squares.
  14. Optional: Substitute 1 cup crushed pineapple (undrained) for the applesauce for a tropical twist!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

44g

Fat

15g

Carbs

6g