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Auntie Anne's Matrimonial Cake Recipe

A cherished family recipe, passed down through generations! This incredibly moist and delicious date cake was a favorite of Auntie Anne's, and now you can recreate her magic. This unique recipe features the rich, deep flavor of dates, creating a cake that's both comforting and sophisticated. Perfect for special occasions or a simple afternoon treat, Auntie Anne's Matrimonial Date Cake is a must-try for date lovers and baking enthusiasts alike. Get ready to experience the taste of family and tradition!

Prep Time 20 mins
Cook Time 65 mins
Calories 426 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Auntie Anne's Matrimonial Cake 72

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Auntie Anne's Matrimonial Cake

  • 1 1/2 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 1/4 cup granulated sugar (for filling), 1 cup brown sugar, packed (for crumb mixture)
  • 1 1/2 cups rolled oats
  • 2 cups pitted dates
  • 1/2 cup water
  • Not an ingredient in Auntie Anne's Matrimonial Cake recipe.
  • 1 tablespoon orange juice (optional)
  • 1 teaspoon lemon juice (optional)

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How to Make Auntie Anne's Matrimonial Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
  3. In a separate bowl, combine the flour, baking soda, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Stir in the dates and chopped nuts.
  6. Pour batter into the prepared pan and spread evenly.
  7. Bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  9. Once cooled, dust with powdered sugar or frost with your favorite frosting (optional).

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

185g

Fat

49g

Carbs

23g

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Sweets & Sides Desserts Vegetarian Baking

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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Cobblers And Crisps Desserts Fruit Canadian Dietary Low In Something 4 Hours Or Less From Scratch