Ingredients for Awesome Coconut Pumpkin Bread
- 1 (15 ounce) can pumpkin puree
- 3 large eggs
- 1 1/2 cups granulated sugar
- 3 1/2 cups all-purpose flour
- 1/2 cup vegetable oil
- Not specified in recipe
- Not specified in recipe
- 1 teaspoon ground cinnamon
- Not specified in recipe
- Not specified in recipe
- Not specified in recipe
- 1 teaspoon baking powder
- 1/2 cup chopped nuts (optional)
- 1/2 cup chocolate chips
- 2 teaspoons baking soda
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup shredded coconut
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How to Make Awesome Coconut Pumpkin Bread
- Preheat oven to 350°F (175°C). Grease and flour three 8x4-inch loaf pans.
- In a large bowl, beat 3 large eggs and 1 (15 ounce) can pumpkin puree until smooth.
- Add 1 ½ cups granulated sugar and ½ cup vegetable oil; beat until well combined.
- In a separate bowl, whisk together 3 ½ cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ½ teaspoon ground cloves, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup shredded coconut, ½ cup chocolate chips, and ½ cup chopped nuts (optional).
- Evenly divide the batter among the prepared loaf pans.
- Bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- Enjoy! These loaves freeze well for later enjoyment.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
230g
Fat
41g
Carbs
33g
