Ingredients for Baked Fish Fillets Magnifique
- 1 1/2 lbs. flounder or sole fillets
- 1/4 cup butter, melted
- 2 tablespoons lemon juice
- 1 teaspoon Worcestershire sauce
- 1 tablespoon instant minced onion
- 1/2 cup dry breadcrumbs
- 1/4 cup grated Parmesan cheese
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How to Make Baked Fish Fillets Magnifique
- Preheat oven to 375°F (190°C).
- Grease a baking dish.
- Place flounder or sole fillets in the prepared baking dish.
- In a bowl, combine melted butter, lemon juice, Worcestershire sauce, and instant minced onion.
- Pour the butter mixture evenly over the fish fillets.
- Sprinkle parmesan cheese and breadcrumbs generously over the fish.
- Bake for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
- Let rest for 2 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
5g
Fat
77g
Carbs
2g