Ingredients for Baked Fish Fillets Magnifique
- Fish Fillet
- 2 tablespoons butter, melted
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- Onion Flakes
- 1/4 cup breadcrumbs
- 1/4 cup grated parmesan cheese
How to Make Baked Fish Fillets Magnifique
- Preheat oven to 375°F (190°C).
- Grease a baking dish.
- Place flounder or sole fillets in the prepared baking dish.
- In a bowl, combine melted butter, lemon juice, Worcestershire sauce, and instant minced onion.
- Pour the butter mixture evenly over the fish fillets.
- Sprinkle parmesan cheese and breadcrumbs generously over the fish.
- Bake for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
- Let rest for 2 minutes before serving.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
5g
Fat
77g
Carbs
2g