Forktionary

Low Fat Heavy Cream Substitute Recipe

Indulge in rich and creamy dishes without the guilt! This unbelievably easy recipe creates a low-fat heavy cream substitute that's virtually indistinguishable from the real thing. Perfect for soups, sauces, desserts – you name it! Save calories and enjoy decadent flavor in just minutes.

Prep Time 5 mins
Cook Time 5 mins
Calories 275.8 kcal
Protein 69g
Rating 4.2 (22 Reviews)
Low Fat Heavy Cream Substitute 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Low Fat Heavy Cream Substitute

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How to Make Low Fat Heavy Cream Substitute

  1. Combine 1 cup full-fat plain Greek yogurt, ½ cup whole milk, and 2 tablespoons of lemon juice in a blender.
  2. Blend on high speed for 1-2 minutes until completely smooth and creamy. Taste and add a pinch of salt if needed.
  3. For a sweeter substitute, add 1-2 tablespoons of honey or maple syrup to taste after blending.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

79g

Fat

11g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Healthy 5 Ingredients Or Less Sauces Condiments Etc Eggs Dairy Canadian Easy No Cook Low Fat Food Processor Blender Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Cooking Mixes Healthy 2 Ontario Low In Something Equipment Small Appliance 3 Steps Or Less Technique