Low Fat Mock Clotted Cream Recipe

Indulge in the creamy delight of clotted cream without the guilt! This low-fat recipe delivers a luscious, spreadable topping perfect for scones, biscuits, or even fruit tarts. Quick, easy, and surprisingly delicious, it's the perfect shortcut to afternoon tea luxury.

Prep Time 5 mins
Cook Time 5 mins
Calories 217.3 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Low Fat Mock Clotted Cream 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Low Fat Mock Clotted Cream

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How to Make Low Fat Mock Clotted Cream

  1. Let 4 ounces (113g) of cream cheese soften to room temperature until spreadable.
  2. In a medium bowl, combine the softened cream cheese with 2 tablespoons (30g) of light margarine or plant-based butter. Mix until smooth and creamy.
  3. Gently fold in 1/2 cup (120ml) of whipped topping (such as Cool Whip or similar). Be careful not to overmix.
  4. Spread generously over your favorite scones, biscuits, or desserts. Enjoy immediately or chill for later.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

16g

Fat

43g

Carbs

2g