Ingredients for Low Fat Mock Clotted Cream
- Fat Free Cream Cheese
- Reduced Fat Margarine
- Fat Free Whipped Topping
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How to Make Low Fat Mock Clotted Cream
- Let 4 ounces (113g) of cream cheese soften to room temperature until spreadable.
- In a medium bowl, combine the softened cream cheese with 2 tablespoons (30g) of light margarine or plant-based butter. Mix until smooth and creamy.
- Gently fold in 1/2 cup (120ml) of whipped topping (such as Cool Whip or similar). Be careful not to overmix.
- Spread generously over your favorite scones, biscuits, or desserts. Enjoy immediately or chill for later.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
16g
Fat
43g
Carbs
2g