Asian Citrus Marinated Salmon Low Fat Recipe

Ingredients for Asian Citrus Marinated Salmon Low Fat

• Reduced Sodium Soy Sauce
• Fresh Orange Juice
• Fresh Lime Juice
• Chinese Mustard
• Chinese Five Spice Powder
• Salmon Fillets
• 1 teaspoon sesame oil
• 1 tablespoon sesame seeds

How to Make Asian Citrus Marinated Salmon Low Fat

1. In a shallow dish, whisk together 2 tablespoons soy sauce, 2 tablespoons orange juice, 1 tablespoon lime juice, 1 teaspoon Dijon mustard, and ½ teaspoon ginger powder.
2. Add salmon fillets to the marinade, ensuring both sides are coated.
3. Cover and refrigerate for at least 1 hour (or up to 4 hours for maximum flavor).
4. Preheat your broiler to high heat.
5. Remove salmon from the marinade and gently pat dry with paper towels.
6. Brush both sides of the fillets with 1 teaspoon sesame oil and place on a broiler pan.
7. Broil 4 inches from the heat source for 5-7 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
8. While the salmon broils, heat a small skillet over medium-high heat.
9. Add 1 tablespoon sesame seeds and toast, stirring constantly, until golden brown (about 1-2 minutes). Watch carefully to prevent burning.
10. Remove the salmon skin (optional), transfer to serving plates, and garnish with toasted sesame seeds.