Ingredients for Low Fat Mc Donald's French Fries
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How to Make Low Fat Mc Donald's French Fries
- Bring 2 cups of water to a rolling boil in a large saucepan over high heat.
- Add 1 teaspoon of salt to the boiling water.
- Preheat your oven to 400°F (200°C).
- Peel 1 pound (450g) of russet potatoes and cut them into 1/4-inch thick fries.
- Weigh out 9 ounces (255g) of the cut potatoes.
- Carefully add the potatoes to the boiling water and cook for exactly 2 1/2 minutes.
- Drain the potatoes in a colander and let them cool completely.
- Transfer the cooled potatoes to a large mixing bowl. Add 1 tablespoon of vegetable oil (or your preferred cooking oil) and 1/2 teaspoon of salt.
- Gently toss the fries to coat them evenly with the oil and salt.
- Spread the fries in a single layer on a large non-stick baking sheet.
- Bake for 20-25 minutes, until golden brown and crispy.
- For extra crispiness, turn the fries every 5 minutes during the last 10-12 minutes of baking.
- Season with an additional 1/2 teaspoon of salt (or to taste) after baking.
- Serve immediately and enjoy your healthier, delicious McDonald's-style fries!
Nutrition Information (Approximate per serving)
Sodium
170 g
Sugar
6g
Fat
3g
Carbs
12g