Ingredients for Low Fat Pumpkin Oatmeal Cookies
- 1 cup pumpkin puree
- Egg Whites
- 1 cup packed light brown sugar
- All Purpose Flour
- 1 teaspoon baking soda
- Cinnamon
- Nutmeg
- Clove
- Rolled Oats
- Raisins
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How to Make Low Fat Pumpkin Oatmeal Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the pumpkin puree and vanilla extract.
- In a separate bowl, whisk together the flour, oats, baking soda, pumpkin pie spice, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips and chopped pecans (optional).
- Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
20g
Fat
0g
Carbs
3g
