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Low Fat Topping Mock Whipped Cream Substitute Recipe

Craving whipped cream but watching your calories? This low-fat, delicious mock whipped cream is inspired by Rachael Ray's 30-Minute Meals! Silky smooth and surprisingly easy, this recipe uses evaporated milk (the taste is subtly sweetened with vanilla and honey – or try Splenda for a sugar-free option!), creating a light and airy topping perfect for pies, cakes, and more. Ready in just 25 minutes!

Prep Time 5 mins
Cook Time 25 mins
Calories 93.5 kcal
Protein 12g
Rating 3.0 (2 Reviews)
Low Fat Topping Mock Whipped Cream Substitute 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Low Fat Topping Mock Whipped Cream Substitute

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How to Make Low Fat Topping Mock Whipped Cream Substitute

  1. Chill the can of evaporated milk in the refrigerator for at least 2 hours. This is crucial for achieving a whipped texture.
  2. In a chilled mixing bowl, pour the chilled evaporated milk.
  3. Add the vanilla extract and honey (or Splenda).
  4. Using an electric mixer (handheld or stand), beat the mixture on medium-high speed until soft peaks form. This will take approximately 15-20 minutes. Be patient – the longer you whip, the thicker and fluffier it will become.
  5. Once soft peaks form and the mixture is light and airy, stop beating. Do not over-whip.
  6. Serve immediately as a topping for your favorite desserts, or store in an airtight container in the refrigerator for up to 2 days.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

62g

Fat

0g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation North American Healthy 5 Ingredients Or Less Desserts Condiments Etc Easy Low Fat Freezer Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie High Calcium Garnishes Healthy 2 High In Something Low In Something Equipment Small Appliance Mixer