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Homemade Buttermilk Recipe

Don't let a lack of buttermilk stop you from baking! This homemade version is cheaper, faster, and just as effective as store-bought. Learn how to whip up a batch in minutes using ingredients you likely already have. Perfect for pancakes, biscuits, and more! Note: Room temperature ingredients are key to prevent curdling.

Prep Time 5 mins
Cook Time 5 mins
Calories 16.8 kcal
Protein 1g
Rating 5.0 (5 Reviews)
Homemade Buttermilk 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Homemade Buttermilk

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How to Make Homemade Buttermilk

  1. Pour 1 cup (8oz) of milk into a 32 oz measuring cup.
  2. Slowly add 1 tablespoon of white vinegar or lemon juice, stirring gently but constantly.
  3. Gradually add 1 1/2 cups (12oz) of water while stirring continuously until the mixture reaches the 32 oz mark.
  4. Stir well to ensure the ingredients are thoroughly combined.
  5. Let the mixture sit for 5 minutes to allow the buttermilk to thicken slightly. Then refrigerate for at least 30 minutes before use for best results.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

2g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For Large Groups 5 Ingredients Or Less Beverages Condiments Etc Easy Dietary Low Sodium Low Calorie High Calcium Low Carb High In Something Low In Something Number Of Servings