Ingredients for Homemade Cheez Whiz Copycat
- Processed Cheese
- Evaporated Milk
- Margarine
- Salt
- Tabasco Sauce
- Dry Mustard
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How to Make Homemade Cheez Whiz Copycat
- In a medium saucepan or double boiler, combine 1 cup shredded cheddar cheese, 1/2 cup milk, 1/4 cup mayonnaise, 1 tablespoon butter, 1 teaspoon Worcestershire sauce, and 1/4 teaspoon paprika.
- Cook over medium heat, stirring frequently, until the cheese is completely melted and the sauce is smooth and creamy. This should take about 10-15 minutes. Adjust heat as needed to prevent scorching.
- Remove from heat and stir in a pinch of cayenne pepper (optional, for a little kick!).
- Serve immediately on crackers, vegetables, or use as a topping for your favorite dishes. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
9g
Fat
32g
Carbs
1g