Ingredients for Meatballs In Bbq Sauce
- Ground Chuck
- Quick Cooking Oatmeal
- 1/4 cup evaporated milk
- Onion
- 1 tsp salt
- 2 large eggs
- 1/2 tsp black pepper
- 1 tbsp chili powder
- 2 tsp garlic powder (1 tsp for meatballs, 1 tsp for sauce)
- 1 cup ketchup
- 1/2 cup brown sugar
- 1 tbsp liquid smoke
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How to Make Meatballs In Bbq Sauce
- Preheat oven to 350°F (175°C).
- In a large bowl, gently combine 1 lb ground beef, 1/2 cup rolled oats, 1/4 cup evaporated milk, 1 cup chopped onion, 2 large eggs, 1 tbsp chili powder, 1 tsp salt, 1/2 tsp black pepper, and 1 tsp garlic powder. Avoid overmixing.
- Roll the mixture into 1 1/2-inch meatballs.
- Arrange meatballs in a single layer in two 9x13 inch baking dishes.
- In a medium bowl, whisk together 1 cup ketchup, 1/2 cup brown sugar, 1 tbsp liquid smoke, and 1 tsp garlic powder.
- Stir in 1/2 cup chopped onion.
- Pour the BBQ sauce evenly over the meatballs.
- Bake for 60-75 minutes, or until the meatballs are cooked through and the sauce is bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
480 g
Sugar
2195g
Fat
575g
Carbs
242g