Meatballs In Bbq Sauce Recipe

Juicy, flavorful meatballs simmered in a tangy BBQ sauce, perfect for a weeknight dinner or game day feast! This recipe features easy-to-find ingredients and yields tender, delicious meatballs that are great on their own or served over your favorite pasta or rice. Get ready for a flavor explosion!

Prep Time 20 mins
Cook Time 75 mins
Calories 6615.4 kcal
Protein 616g
Rating 4.9 (7 Reviews)
Meatballs In Bbq Sauce 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Meatballs In Bbq Sauce

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How to Make Meatballs In Bbq Sauce

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, gently combine 1 lb ground beef, 1/2 cup rolled oats, 1/4 cup evaporated milk, 1 cup chopped onion, 2 large eggs, 1 tbsp chili powder, 1 tsp salt, 1/2 tsp black pepper, and 1 tsp garlic powder. Avoid overmixing.
  3. Roll the mixture into 1 1/2-inch meatballs.
  4. Arrange meatballs in a single layer in two 9x13 inch baking dishes.
  5. In a medium bowl, whisk together 1 cup ketchup, 1/2 cup brown sugar, 1 tbsp liquid smoke, and 1 tsp garlic powder.
  6. Stir in 1/2 cup chopped onion.
  7. Pour the BBQ sauce evenly over the meatballs.
  8. Bake for 60-75 minutes, or until the meatballs are cooked through and the sauce is bubbly.
  9. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

480 g

Sugar

2195g

Fat

575g

Carbs

242g