Ingredients for Lundy's Ultimate Biscuits
- All Purpose Flour
- 4 teaspoons baking powder
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- Unsalted Butter
- 1/2 cup cold vegetable shortening, cut into small pieces
- 1 1/4 cups cold milk
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How to Make Lundy's Ultimate Biscuits
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- Cut in the cold butter and shortening using a pastry blender or your fingertips until the mixture resembles coarse crumbs with pea-sized pieces of fat.
- Gradually add the cold milk, mixing gently until the dough just comes together. Do not overmix.
- Turn the dough out onto a lightly floured surface and gently knead 2-3 times. Avoid over-kneading.
- Pat or roll the dough to 1/2-inch thickness. This is crucial for achieving light and fluffy biscuits.
- Use a 2-inch biscuit cutter or a glass to cut out biscuits. Reroll scraps gently if desired.
- Place biscuits onto the prepared baking sheet.
- Bake for 14-15 minutes, or until golden brown. Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
7g
Fat
32g
Carbs
7g
