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Banana Pound Cake Recipe

A treasured family recipe passed down since 1995! This Banana Pound Cake is unbelievably moist and flavorful, perfected over decades of baking. Unlike other recipes, this one delivers the ultimate pound cake texture – incredibly tender and rich. While substitutions like applesauce and whole grain flour are possible, using the original ingredients creates a truly unforgettable treat. The flavor deepens over time, making it even better the next day (if it lasts that long!). Prepare to be amazed by this classic recipe – a true testament to the magic of old-fashioned baking.

Prep Time 20 mins
Cook Time 90 mins
Calories 373.7 kcal
Protein 7g
Rating 5.0 (2 Reviews)
Banana Pound Cake

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Banana Pound Cake

  • 1 cup (2 sticks) unsalted shortening
  • Butter
  • 1 3/4 cups granulated sugar
  • 4 large eggs
  • All Purpose Flour
  • Baking Powder
  • 1/2 teaspoon salt
  • Milk
  • 1 teaspoon vanilla extract
  • 3 ripe bananas, mashed

How to Make Banana Pound Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, cream together the shortening and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In a separate bowl, mash the bananas until mostly smooth.
  5. In a third bowl, whisk together the flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with the mashed bananas, beginning and ending with the dry ingredients. Mix until just combined.
  7. Pour batter into the prepared loaf pan and bake for 90 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
  9. Dust with powdered sugar before serving (optional).

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

150g

Fat

29g

Carbs

18g

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Time To Make Course Preparation For Large Groups Desserts Cakes Dietary Low Sodium Low In Something Number Of Servings 4 Hours Or Less