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Banana Pound Cake Recipe

A treasured family recipe passed down since 1995! This Banana Pound Cake is unbelievably moist and flavorful, perfected over decades of baking. Unlike other recipes, this one delivers the ultimate pound cake texture – incredibly tender and rich. While substitutions like applesauce and whole grain flour are possible, using the original ingredients creates a truly unforgettable treat. The flavor deepens over time, making it even better the next day (if it lasts that long!). Prepare to be amazed by this classic recipe – a true testament to the magic of old-fashioned baking.

Prep Time 20 mins
Cook Time 90 mins
Calories 373.7 kcal
Protein 7g
Rating 5.0 (2 Reviews)
Banana Pound Cake 87

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Pound Cake

  • 1/2 cup shortening
  • 0 Butter
  • 2 cups sugar
  • 3 large eggs
  • 2 1/4 cups all-purpose flour
  • 0 Baking Powder
  • 1 teaspoon salt
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup mashed bananas
  • 1 1/2 teaspoons baking soda
  • Powdered sugar (optional, for dusting)

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How to Make Banana Pound Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, cream together the shortening and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In a separate bowl, mash the bananas until mostly smooth.
  5. In a third bowl, whisk together the flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with the mashed bananas, beginning and ending with the dry ingredients. Mix until just combined.
  7. Pour batter into the prepared loaf pan and bake for 90 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
  9. Dust with powdered sugar before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

150g

Fat

29g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation For Large Groups Desserts Cakes Dietary Low Sodium Low In Something Number Of Servings 4 Hours Or Less