Ingredients for Lychee Caprioska
- 50ml Vodka
- Liqueur
- Cranberry Juice
- 4-5 fresh lychees
- 1/2 lime, plus 1 wedge for garnish (optional)
- Sugar Syrup
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How to Make Lychee Caprioska
- Gently muddle 4-5 lychees and 1/2 lime wedge in a highball glass to release their juices.
- Add 50ml of Vodka, 25ml of lime juice, and 15ml of simple syrup to the glass.
- Fill the glass with ice.
- Stir gently until well-chilled.
- Garnish with a lychee and lime wedge (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
30g
Fat
0g
Carbs
4g