Madeira Game Sauce Recipe

Transform tough game meat into a culinary delight with this quick and easy Madeira Game Sauce! This rich and flavorful sauce expertly balances the gaminess often associated with venison, duck, or other game meats, making it palatable even for the most discerning palates. Easily substitute Marsala wine for an equally delicious result. Ready in just 10 minutes, this recipe is perfect for weeknight dinners or special occasions.

Prep Time 5 mins
Cook Time 10 mins
Calories 596.5 kcal
Protein 9g
Rating 4.0 (1 Reviews)
Madeira Game Sauce 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Madeira Game Sauce

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How to Make Madeira Game Sauce

  1. Melt 2 tablespoons of butter in a small saucepan over medium-low heat.
  2. Whisk in 2 tablespoons of all-purpose flour until smooth.
  3. Gradually whisk in 1 cup of hot chicken or game stock until fully incorporated and smooth.
  4. Bring to a simmer over medium heat and cook for 5 minutes, stirring occasionally, until slightly thickened.
  5. Stir in 1/4 cup of red currant jelly (or other fruit jelly) until completely melted and smooth.
  6. Add 1/4 cup of Madeira (or Marsala) wine and heat to a gentle simmer. Cook for 1 minute, or until slightly reduced.
  7. Serve immediately over your favorite game meat. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

130g

Fat

109g

Carbs

20g