Ingredients for Madeira Game Sauce
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Beef Broth
- Currant Jelly
- Madeira Wine
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How to Make Madeira Game Sauce
- Melt 2 tablespoons of butter in a small saucepan over medium-low heat.
- Whisk in 2 tablespoons of all-purpose flour until smooth.
- Gradually whisk in 1 cup of hot chicken or game stock until fully incorporated and smooth.
- Bring to a simmer over medium heat and cook for 5 minutes, stirring occasionally, until slightly thickened.
- Stir in 1/4 cup of red currant jelly (or other fruit jelly) until completely melted and smooth.
- Add 1/4 cup of Madeira (or Marsala) wine and heat to a gentle simmer. Cook for 1 minute, or until slightly reduced.
- Serve immediately over your favorite game meat. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
130g
Fat
109g
Carbs
20g