Ingredients for Beef Au Jus Sauce
- 1 cup Beef Drippings
- 1/2 cup Beef Broth
- 2 tablespoons Water
- 1 tablespoon Cornstarch
- 1/2 teaspoon Kitchen Bouquet
- 1 teaspoon Mrs. Dash Garlic & Herb blend
- 1/4 teaspoon seasoned salt
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How to Make Beef Au Jus Sauce
- In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons cold water until completely smooth and dissolved. Set aside.
- In a large skillet, heat 1 cup of beef drippings from a roasted beef over medium heat.
- Add 1/2 cup beef broth, 1/2 teaspoon Kitchen Bouquet, 1 teaspoon Mrs. Dash Garlic & Herb blend, and 1/4 teaspoon seasoned salt. Bring to a gentle boil.
- Slowly whisk in the cornstarch slurry (from step 1). Continue whisking constantly until the sauce thickens to your desired consistency. This should take about 1-2 minutes.
- Remove from heat and taste, adjusting seasoning as needed.
- Pour over your favorite cooked beef dish, such as roast beef, pot roast, or beef and noodles. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
0g
Fat
0g
Carbs
0g