Magic Bullet Chocolate Mousse Recipe

Indulge in this ridiculously easy and decadent chocolate mousse, made in minutes with your Magic Bullet! This recipe is so simple, yet delivers an intensely rich and creamy chocolate experience. Perfect for a quick dessert or an elegant treat. Get ready to taste chocolate heaven!

Prep Time 5 mins
Cook Time 1 mins
Calories 335.7 kcal
Protein 5g
Rating 3.7 (3 Reviews)
Magic Bullet Chocolate Mousse 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Magic Bullet Chocolate Mousse

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How to Make Magic Bullet Chocolate Mousse

  1. Add 1 cup of heavy cream, 1/2 cup of semi-sweet chocolate chips, and 2 tablespoons of powdered sugar to the Magic Bullet short cup.
  2. Secure the lid and blend on high speed until completely smooth and creamy (about 30-45 seconds).
  3. If the mixture is too thick, add 1 tablespoon of milk at a time and blend until desired consistency is reached.
  4. (Optional) For extra chocolatey goodness: Using the flat blade attachment, grind 1 tablespoon of semi-sweet chocolate chips into smaller pieces.
  5. (Optional) Attach the shaker/steamer top to the Magic Bullet cup. Gently shake to sprinkle chocolate dust on top of your mousse.
  6. (Optional) Whip 1/4 cup of heavy cream to stiff peaks and dollop on top of your mousse for an extra touch of elegance.
  7. Pour into serving glasses and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

52g

Fat

75g

Carbs

8g