Ingredients for Magic Bullet Chocolate Mousse
- 1 cup heavy cream
- Chocolate Syrup
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How to Make Magic Bullet Chocolate Mousse
- Add 1 cup of heavy cream, 1/2 cup of semi-sweet chocolate chips, and 2 tablespoons of powdered sugar to the Magic Bullet short cup.
- Secure the lid and blend on high speed until completely smooth and creamy (about 30-45 seconds).
- If the mixture is too thick, add 1 tablespoon of milk at a time and blend until desired consistency is reached.
- (Optional) For extra chocolatey goodness: Using the flat blade attachment, grind 1 tablespoon of semi-sweet chocolate chips into smaller pieces.
- (Optional) Attach the shaker/steamer top to the Magic Bullet cup. Gently shake to sprinkle chocolate dust on top of your mousse.
- (Optional) Whip 1/4 cup of heavy cream to stiff peaks and dollop on top of your mousse for an extra touch of elegance.
- Pour into serving glasses and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
52g
Fat
75g
Carbs
8g