Banana Split Recipe

Warm banana bread meets classic banana split in this decadent dessert! Imagine fluffy banana bread infused with the sweetness of fresh bananas, rich chocolate ganache, tangy crushed pineapple, crunchy candied walnuts, and a dollop of whipped cream. It's easier to make than a traditional banana split and guaranteed to impress your friends and family. Get ready for a taste sensation!

Prep Time 20 mins
Cook Time 75 mins
Calories 1077.9 kcal
Protein 25g
Rating 5.0 (1 Reviews)
Banana Split 80

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Split

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How to Make Banana Split

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, mash 2 ripe bananas with a fork. Add 1 cup of crumbled banana bread and mix well.
  3. Stir in 1/2 cup crushed pineapple, 1/2 cup chopped candied walnuts, and 1 teaspoon vanilla extract.
  4. In a separate bowl, whisk together 1/2 cup heavy cream and 4 ounces semi-sweet chocolate until melted and smooth.
  5. Gently fold the chocolate ganache into the banana bread mixture.
  6. Pour the mixture into the prepared baking dish.
  7. Top with sliced bananas (about 2 more) and a sprinkle of chopped walnuts.
  8. Bake for 30-35 minutes, or until heated through and slightly browned.
  9. Let cool slightly before serving. Top with whipped cream and a sprinkle of chocolate shavings (optional).
  10. Enjoy your irresistible Banana Split Bread Pudding!

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

429g

Fat

128g

Carbs

51g

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