Ingredients for Easy One Bowl Milk Chocolate Fudge Cupcakes
- All Purpose Flour
- 1 ¾ cups packed light brown sugar
- Unsweetened Baking Cocoa
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- 1 cup milk
- 1 large egg
- Salad Oil
- 1 teaspoon vanilla extract
- Semisweet Mini Chocolate Chips
- ½ cup chopped nuts (optional)
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How to Make Easy One Bowl Milk Chocolate Fudge Cupcakes
- Preheat oven to 350°F (175°C).
- Line a 12-cup muffin tin with paper liners.
- In a medium bowl, whisk together 2 cups all-purpose flour, 1 ¾ cups packed light brown sugar, ¾ cup unsweetened cocoa powder, 2 teaspoons baking powder, 1 teaspoon baking soda, ½ teaspoon salt, and ½ teaspoon ground cinnamon.
- Add 1 cup milk, 1 large egg, ½ cup vegetable oil, and 1 teaspoon vanilla extract to a separate bowl or 2-cup measuring cup. Whisk until well combined.
- Pour the wet ingredients into the dry ingredients and mix with a wooden spoon until just combined. Do not overmix.
- Stir in 1 cup chocolate chips and ½ cup chopped nuts (optional).
- Evenly divide the batter among the prepared muffin cups, filling each about ¾ full.
- Bake for 22-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
- Frost with your favorite chocolate frosting (recipe #89207 recommended).
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
103g
Fat
20g
Carbs
14g