Ingredients for Chocolate Christmas Tree
- Milk Chocolate Melts
- 3 cups Rice Krispies cereal
- Shredded Coconut
- Powdered sugar, for dusting
- Shortbread Cookie
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How to Make Chocolate Christmas Tree
- Melt 2 cups of chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Add 3 cups Rice Krispies cereal and 1 cup shredded coconut to the melted chocolate.
- Stir until thoroughly combined.
- On a sheet of parchment paper, pipe or spoon the mixture into six cross shapes of varying sizes, ensuring the largest cross is in the center.
- Refrigerate the cross shapes for 20 minutes, or until firm.
- Once firm, place the largest cross on a serving plate or flat board.
- Spoon a small amount of the remaining melted chocolate onto the center of the largest cross.
- Place the next largest cross on top, gently pressing to adhere.
- Repeat with the remaining crosses, finishing with the smallest cross on top. Refrigerate for 20 minutes to set.
- Dust the finished Chocolate Christmas Tree with powdered sugar.
- Decorate with a star-shaped shortbread cookie (optional).
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
753g
Fat
387g
Carbs
81g
