Ingredients for Malcolm's Sugarless Trifle
- Sugar Free Pound Cake
- Sugar Free Strawberry Jam
- Whipping Cream
- Sugar Free Instant Vanilla Pudding Mix
- Sugar Free Bittersweet Chocolate
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How to Make Malcolm's Sugarless Trifle
- In a medium bowl, gently whip the sugar-free whipped topping until smooth.
- Layer half of the sugar-free vanilla wafers in the bottom of a trifle bowl or individual serving glasses.
- Drizzle the wafers lightly with unsweetened almond milk or milk alternative.
- Spread half of the sugar-free vanilla pudding over the wafers.
- Top with half of the fresh berries and half of the sugar-free chocolate syrup (if using).
- Repeat layers with remaining wafers, pudding, berries and chocolate syrup.
- Finish with the remaining whipped topping, spreading evenly over the top.
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
- Garnish with extra berries or a sprinkle of sugar-free chocolate shavings, if desired.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
34g
Carbs
0g