Ingredients for Avocado Mascarpone Dream Cream Dessert
- 8 ounces mascarpone cheese
- ½ cup heavy whipping cream
- ¼ cup sweetened condensed milk
- 1 ripe avocado
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How to Make Avocado Mascarpone Dream Cream Dessert
- Dice 1 ripe avocado into ½ cup sized pieces and set aside. Dice the remaining ½ cup of ripe avocado into smaller pieces for garnish.
- In a large mixing bowl, combine 8 ounces of mascarpone cheese, ½ cup heavy whipping cream, ¼ cup sweetened condensed milk, and the ½ cup of diced avocado.
- Using an electric mixer, beat all ingredients together on medium-high speed until completely smooth and creamy (approximately 2-3 minutes).
- Gently fold in the remaining ½ cup of finely diced avocado using a spatula or spoon.
- Transfer the mixture to individual serving glasses or a larger bowl.
- Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the cream to chill thoroughly.
- Before serving, garnish with the reserved diced avocado and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
43g
Fat
47g
Carbs
5g
