Avocado Mascarpone Dream Cream Dessert Recipe

Ingredients for Avocado Mascarpone Dream Cream Dessert

• 8 ounces mascarpone cheese
• ½ cup heavy whipping cream
• Sweetened Condensed Milk
• Avocado

How to Make Avocado Mascarpone Dream Cream Dessert

1. Dice 1 ripe avocado into ½ cup sized pieces and set aside. Dice the remaining ½ cup of ripe avocado into smaller pieces for garnish.
2. In a large mixing bowl, combine 8 ounces of mascarpone cheese, ½ cup heavy whipping cream, ¼ cup sweetened condensed milk, and the ½ cup of diced avocado.
3. Using an electric mixer, beat all ingredients together on medium-high speed until completely smooth and creamy (approximately 2-3 minutes).
4. Gently fold in the remaining ½ cup of finely diced avocado using a spatula or spoon.
5. Transfer the mixture to individual serving glasses or a larger bowl.
6. Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the cream to chill thoroughly.
7. Before serving, garnish with the reserved diced avocado and serve immediately.