Malibu Splice Cocktail Recipe

Name: Malibu Splice Cocktail
Prep time: 15 min
Cook time: 130 min
Total time: 145 min
Yield: Serves 1 or more
Ingredients: 1 cup coconut cream; 1/2 cup pineapple juice; Coconut Rum; Fresh Lime Juice; Midori Melon Liqueur; Ice Cube

Escape to the tropics with this creamy, dreamy Malibu Splice Cocktail! Inspired by the classic splice ice cream, this frozen alcoholic beverage blends the sweet taste of coconut and pineapple with a hint of lime and the smooth kick of Malibu rum. Quick to prepare and perfect for a hot summer day or a fun party, this cocktail is sure to be a hit! Freezer time required.

Prep Time 15 mins

Cook Time 130 mins

Calories 184.9 kcal

Protein 3g

Rating 4.5 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Malibu Splice Cocktail

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How to Make Malibu Splice Cocktail

Combine 1 cup of coconut cream and 1/2 cup of pineapple juice in a plastic container.
Cover with foil and place in the freezer for 2-3 hours, or until solid.
Roughly break up the frozen coconut mixture with a metal spoon and quickly transfer to the blender.
Add 1/4 cup Malibu rum, 1/2 cup ice cubes, and the juice of 1 lime to the blender. Blend until smooth and creamy.
Evenly divide 1/4 cup Midori melon liqueur between 4 serving glasses.
Pour the blended coconut mixture over the Midori in each glass and serve immediately. Garnish with a pineapple wedge or maraschino cherry, if desired.