Banana Pina Colada Recipe

Escape to paradise with this refreshing Banana Pina Colada recipe! Perfect for hot summer days, this creamy blend of banana, pineapple, and coconut is a tropical taste sensation. My own twist on a classic, this easy recipe is ready in minutes – the ultimate summer cooler.

Prep Time 5 mins
Cook Time 10 mins
Calories 209.3 kcal
Protein 11g
Rating 5.0 (3 Reviews)
Banana Pina Colada 73

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Pina Colada

  • 1 cup frozen pineapple chunks
  • 1 frozen banana
  • Not used in recipe.
  • Not used in recipe.
  • 2 tablespoons white rum (optional)
  • 1/2 cup coconut cream
  • Ice for serving
  • Not used in recipe.
  • 1/4 cup pineapple juice
  • Splash of milk or water (if needed)
  • Pineapple wedge for garnish
  • Maraschino cherry for garnish (optional)
  • Sprinkle of toasted coconut flakes for garnish (optional)

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How to Make Banana Pina Colada

  1. Combine 1 frozen banana, 1 cup frozen pineapple chunks, 1/2 cup coconut cream, 1/4 cup pineapple juice, and 2 tablespoons of white rum (optional) in a blender.
  2. Blend until smooth and creamy, adding a splash of milk or water if needed to reach desired consistency.
  3. Pour into glasses filled with ice.
  4. Garnish with a pineapple wedge, maraschino cherry, and a sprinkle of toasted coconut flakes (optional).

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

92g

Fat

23g

Carbs

10g