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Mama's No Bake Banana Pudding Recipe

This incredibly easy No-Bake Banana Pudding recipe is a crowd-pleaser! The secret ingredient? Eagle Brand sweetened condensed milk! Creamy layers of vanilla pudding, Nilla wafers, and fresh bananas create a dreamy dessert that's perfect for potlucks, parties, or a cozy night in. Even beginner bakers can master this recipe, and your family and friends will be begging for more! Minimal prep time, maximum deliciousness – get ready to be amazed!

Prep Time 20 mins
Cook Time 195 mins
Calories 325 kcal
Protein 7g
Rating 4.7 (3 Reviews)
Mama's No Bake Banana Pudding

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mama's No Bake Banana Pudding

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How to Make Mama's No Bake Banana Pudding

  1. Prepare the vanilla pudding mix according to the package directions for pie filling, but do not let it fully set. Let it cool slightly.
  2. Gently fold in 8 ounces of Cool Whip and 1 (14-ounce) can of Eagle Brand Sweetened Condensed Milk into the cooled pudding mixture.
  3. Slice 3-4 ripe bananas into 1/2-inch thick rounds.
  4. In a large glass bowl or trifle dish, begin layering the pudding mixture, then a layer of Nilla Wafers (about 16-20), followed by a layer of sliced bananas.
  5. Repeat layers until all the pudding mixture is used, ending with a final layer of Nilla Wafers.
  6. Cover the pudding and refrigerate for at least 3-4 hours, or preferably overnight, to allow the flavors to meld and the pudding to set completely.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

180g

Fat

60g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation 5 Ingredients Or Less Desserts Easy Beginner Cook Puddings And Mousses 3 Steps Or Less 4 Hours Or Less