Forktionary

Banana Cream Brownie Squares Recipe

Indulge in decadent Banana Cream Brownie Squares! This irresistible recipe combines the fudgy goodness of brownies with the creamy sweetness of banana cream filling. A perfect dessert for any occasion, these squares are easy to make and guaranteed to be a crowd-pleaser. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 60 mins
Calories 646.9 kcal
Protein 20g
Rating 5.0 (3 Reviews)
Banana Cream Brownie Squares 123

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Cream Brownie Squares

  • Not used in this recipe.
  • Not used in this recipe. Brownies are made from scratch.
  • 4 large eggs
  • Not used in this recipe.
  • Not used in this recipe.
  • 3 ripe mashed bananas
  • Not used in this recipe.
  • Not used in this recipe.
  • Not used in this recipe.
  • Not used in this recipe.
  • Not used in this recipe. Unsweetened cocoa powder is used instead.
  • 1 cup (2 sticks) unsalted butter
  • 2 cups granulated sugar
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 8 ounces cream cheese, softened
  • ½ cup powdered sugar

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How to Make Banana Cream Brownie Squares

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 2 cups granulated sugar until light and fluffy.
  3. Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  4. In a separate bowl, whisk together 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in 2 ripe mashed bananas.
  7. Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  8. Let the brownies cool completely in the pan.
  9. Meanwhile, prepare the banana cream filling: In a medium bowl, beat together 8 ounces cream cheese (softened), ½ cup powdered sugar, 1 teaspoon vanilla extract, and 1 ripe mashed banana until smooth and creamy.
  10. Once the brownies have cooled, spread the banana cream filling evenly over the top.
  11. Dust with powdered sugar before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

82g

Fat

57g

Carbs

26g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Fruit Cookies And Brownies Berries Strawberries Tropical Fruit Bananas