Banana Pb Chip Chip Chip Blondies Egg Free Recipe

Ingredients for Banana Pb Chip Chip Chip Blondies Egg Free

• Whole Wheat Flour
• Flour
• Baking Powder
• ¼ teaspoon salt
• ½ cup peanut butter chips
• Cinnamon Baking Chips
• Semi Sweet Chocolate Chips
• 1 medium ripe banana
• Ground Flax Seeds
• 6 tablespoons water
• ½ cup coconut milk
• 2 tablespoons peanut butter

How to Make Banana Pb Chip Chip Chip Blondies Egg Free

1. Preheat oven to 175°C (350°F). Grease a brownie tin or 6-cup muffin tin.
2. In a large bowl, combine: 1 ½ cups all-purpose flour, ½ cup rolled oats, ½ teaspoon baking soda, ¼ teaspoon salt, ½ cup semi-sweet chocolate chips, ½ cup butterscotch chips, ½ cup peanut butter chips.
3. In a microwave-safe bowl, microwave 1 ripe banana (about 1 medium) for 2 minutes on high, or until softened and fragrant.
4. Add 1 tablespoon flaxseed meal and 4 tablespoons water to the microwaved banana.
5. Microwave for 45 seconds more.
6. Stir to combine, mashing the banana well.
7. Stir in ½ cup coconut milk and 2 tablespoons water.
8. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
9. Pour batter into the prepared brownie tin or muffin tin.
10. Dollop 2 tablespoons of peanut butter over the batter and swirl gently into the batter using a knife or toothpick.
11. Bake for 20-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Baking time will vary depending on the size of the pan. A brownie tin will take closer to 30 minutes. Muffins will take about 20.
12. Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.