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Banana Pb Chip Chip Chip Blondies Egg Free Recipe

Indulge in these decadent, egg-free Banana Peanut Butter Chip Blondies! This recipe, inspired by a classic, combines creamy peanut butter, rich coconut milk, and your favorite chips for a delightful treat that's surprisingly not too sinful. Perfect for a sweet snack or dessert, these blondies are easy to make and guaranteed to satisfy your cravings. Get ready for a taste sensation!

Prep Time 15 mins
Cook Time 30 mins
Calories 213.7 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Banana Pb Chip Chip Chip Blondies Egg Free 111

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Pb Chip Chip Chip Blondies Egg Free

  • 0 Whole Wheat Flour
  • 1 1/2 cups all-purpose flour
  • 0 Baking Powder
  • 1/4 teaspoon salt
  • 1/2 cup peanut butter chips
  • 0 Cinnamon Baking Chips
  • 1/2 cup semi-sweet chocolate chips
  • 1 ripe banana
  • 1 tablespoon flaxseed meal
  • 6 tablespoons water
  • 1/2 cup coconut milk
  • 2 tablespoons peanut butter
  • 1/2 cup rolled oats
  • 1/2 teaspoon baking soda
  • 1/2 cup butterscotch chips

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How to Make Banana Pb Chip Chip Chip Blondies Egg Free

  1. Preheat oven to 175°C (350°F). Grease a brownie tin or 6-cup muffin tin.
  2. In a large bowl, combine: 1 ½ cups all-purpose flour, ½ cup rolled oats, ½ teaspoon baking soda, ¼ teaspoon salt, ½ cup semi-sweet chocolate chips, ½ cup butterscotch chips, ½ cup peanut butter chips.
  3. In a microwave-safe bowl, microwave 1 ripe banana (about 1 medium) for 2 minutes on high, or until softened and fragrant.
  4. Add 1 tablespoon flaxseed meal and 4 tablespoons water to the microwaved banana.
  5. Microwave for 45 seconds more.
  6. Stir to combine, mashing the banana well.
  7. Stir in ½ cup coconut milk and 2 tablespoons water.
  8. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
  9. Pour batter into the prepared brownie tin or muffin tin.
  10. Dollop 2 tablespoons of peanut butter over the batter and swirl gently into the batter using a knife or toothpick.
  11. Bake for 20-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Baking time will vary depending on the size of the pan. A brownie tin will take closer to 30 minutes. Muffins will take about 20.
  12. Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

57g

Fat

20g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Sweets & Sides Desserts American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breads Desserts Fruit Easy Potluck Vegetarian Muffins Cookies And Brownies Brownies Dietary Egg Free Quick Breads Free Of Something Coconut To Go Peanut Butter From Scratch