Banana Cream Rum Pudding Recipe

Indulge in this elegant and incredibly easy Banana Cream Rum Pudding! Perfect for a special occasion or a weeknight treat, this dessert is layered in wine glasses for a sophisticated presentation. The creamy banana pudding, infused with a hint of rum extract, is topped with a dollop of cool whip and crunchy graham cracker pieces for a delightful textural contrast. Make it ahead of time for stress-free entertaining!

Prep Time 15 mins
Cook Time 70 mins
Calories 178.3 kcal
Protein 11g
Rating 4.0 (1 Reviews)
Banana Cream Rum Pudding 89

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Cream Rum Pudding

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How to Make Banana Cream Rum Pudding

  1. In a medium bowl, prepare your favorite vanilla pudding mix according to package directions, using milk and 1 teaspoon of rum extract.
  2. Gently fold in 1/2 cup of thinly sliced bananas.
  3. Spoon the pudding mixture into four wine glasses, filling each about ¾ full.
  4. Top each serving with 2-3 pieces of crushed graham crackers.
  5. Sprinkle generously with cinnamon.
  6. Refrigerate for at least 30 minutes before serving for optimal flavor and texture.
  7. Just before serving, top each glass with a dollop of whipped cream.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

88g

Fat

5g

Carbs

11g