Ingredients for Banana Cream Rum Pudding
- 1 (3.4 ounce) package instant vanilla pudding mix
- 2 cups milk
- 1 teaspoon rum extract
- 1/2 cup thinly sliced bananas
- 0 Seedless Raisins
- 3-4 graham crackers, crushed
- 1/2 teaspoon ground cinnamon (optional)
- 1/2 cup whipped cream
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How to Make Banana Cream Rum Pudding
- In a medium bowl, prepare your favorite vanilla pudding mix according to package directions, using milk and 1 teaspoon of rum extract.
- Gently fold in 1/2 cup of thinly sliced bananas.
- Spoon the pudding mixture into four wine glasses, filling each about ¾ full.
- Top each serving with 2-3 pieces of crushed graham crackers.
- Sprinkle generously with cinnamon.
- Refrigerate for at least 30 minutes before serving for optimal flavor and texture.
- Just before serving, top each glass with a dollop of whipped cream.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
88g
Fat
5g
Carbs
11g