Ingredients for Mandarin Orange Jello Salad
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How to Make Mandarin Orange Jello Salad
- In a large bowl, dissolve 3 ounces (1 packet) of orange-flavored gelatin in 2 cups of boiling water. Stir until completely dissolved.
- Gently stir in 1 (12-ounce) can of frozen orange juice concentrate, thawed. The mixture will begin to thicken slightly.
- Add 1 (11-ounce) can of mandarin oranges, drained. Stir gently to combine.
- Pour the mixture into a 9x13 inch dish or individual serving dishes. Refrigerate for at least 4 hours, or until firmly set.
- Before serving, you may wish to garnish with a few extra mandarin orange segments and a sprig of mint (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
141g
Fat
0g
Carbs
12g