Mandarin Orange Jello Salad Recipe

Step back in time with this vintage Mandarin Orange Jello Salad recipe! A family holiday favorite since the 1950s, this sweet and tangy dessert is surprisingly unique and refreshingly delicious. The perfect combination of creamy orange juice and juicy mandarin segments creates a delightful textural contrast. This easy-to-make retro recipe is sure to impress your guests and become a new family tradition.

Prep Time 15 mins
Cook Time 250 mins
Calories 156.6 kcal
Protein 5g
Rating 5.0 (2 Reviews)
Mandarin Orange Jello Salad 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mandarin Orange Jello Salad

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How to Make Mandarin Orange Jello Salad

  1. In a large bowl, dissolve 3 ounces (1 packet) of orange-flavored gelatin in 2 cups of boiling water. Stir until completely dissolved.
  2. Gently stir in 1 (12-ounce) can of frozen orange juice concentrate, thawed. The mixture will begin to thicken slightly.
  3. Add 1 (11-ounce) can of mandarin oranges, drained. Stir gently to combine.
  4. Pour the mixture into a 9x13 inch dish or individual serving dishes. Refrigerate for at least 4 hours, or until firmly set.
  5. Before serving, you may wish to garnish with a few extra mandarin orange segments and a sprig of mint (optional).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

141g

Fat

0g

Carbs

12g