Ingredients for 3 Layer Jello Dessert
- 1 (3 ounce) package Cherry Jell O
- 1 (3 ounce) package Lime Jell O Gelatin
- 1 (3 ounce) package Lemon Jell O Gelatin
- 1 (8 ounce) package Cream Cheese, softened
- 3 3/4 cups boiling water
- 1 1/4 cups cold water
- Whipped Cream (optional)
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How to Make 3 Layer Jello Dessert
- In a medium bowl, dissolve the cherry Jello in 1 1/4 cups of boiling water. Stir until completely dissolved.
- Pour the dissolved cherry Jello into your 8x11 inch glass baking dish.
- Refrigerate for at least 1 hour, or until completely set.
- In a separate bowl, dissolve the lemon Jello in 1 1/4 cups of boiling water. Stir until completely dissolved.
- Allow the lemon Jello to cool to room temperature.
- Beat the softened cream cheese until smooth and creamy. Gradually add the cooled lemon Jello mixture, beating until well combined.
- Gently pour the cream cheese and lemon Jello mixture over the set cherry Jello layer.
- Refrigerate for at least 1 hour, or until set.
- In a separate bowl, dissolve the lime Jello in 1 1/4 cups of boiling water. Stir until completely dissolved.
- Let the lime Jello cool slightly.
- Gently pour the cooled lime Jello mixture over the lemon and cream cheese layer.
- Refrigerate for at least 2-3 hours, or until completely set.
- Optional: Top with whipped cream before serving.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
97g
Fat
41g
Carbs
11g
