Ingredients for Mango Chuhai Cocktail Japanese Mango Shochu Cocktail
- 2 ounces shochu
- 4 ounces mango nectar
- Club soda, to top
- Lemon Twists
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How to Make Mango Chuhai Cocktail Japanese Mango Shochu Cocktail
- Fill a highball glass (about 12 oz) 1/3 to 1/2 full with ice.
- Add 2 ounces of shochu.
- Pour in 4 ounces of mango nectar.
- Top off the glass with club soda.
- Gently stir to combine.
- Garnish with a lemon or lime twist.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
0g
Carbs
0g