Mango Chuhai Cocktail Japanese Mango Shochu Cocktail Recipe

Escape to Japan with this vibrant Mango Chuhai! A delightfully easy-to-make shochu highball (chuhai is short for shochu highball), this cocktail bursts with the sweet and tangy flavor of mango nectar. Perfect for a hot summer day or a sophisticated evening, it rivals the classic peach and apricot chuhai variations. Learn how to make this simple yet elegant Japanese cocktail in just minutes!

Prep Time 2 mins
Cook Time 2 mins
Calories 0 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Mango Chuhai Cocktail Japanese Mango Shochu Cocktail

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mango Chuhai Cocktail Japanese Mango Shochu Cocktail

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How to Make Mango Chuhai Cocktail Japanese Mango Shochu Cocktail

  1. Fill a highball glass (about 12 oz) 1/3 to 1/2 full with ice.
  2. Add 2 ounces of shochu.
  3. Pour in 4 ounces of mango nectar.
  4. Top off the glass with club soda.
  5. Gently stir to combine.
  6. Garnish with a lemon or lime twist.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

0g

Carbs

0g

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