Mango Chuhai Cocktail Japanese Mango Shochu Cocktail Recipe

Escape to Japan with this vibrant Mango Chuhai! A delightfully easy-to-make shochu highball (chuhai is short for shochu highball), this cocktail bursts with the sweet and tangy flavor of mango nectar. Perfect for a hot summer day or a sophisticated evening, it rivals the classic peach and apricot chuhai variations. Learn how to make this simple yet elegant Japanese cocktail in just minutes!

Prep Time 2 mins
Cook Time 2 mins
Calories 0 kcal
Protein 0g
Rating Be the first
Mango Chuhai Cocktail Japanese Mango Shochu Cocktail 76

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mango Chuhai Cocktail Japanese Mango Shochu Cocktail

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How to Make Mango Chuhai Cocktail Japanese Mango Shochu Cocktail

  1. Fill a highball glass (about 12 oz) 1/3 to 1/2 full with ice.
  2. Add 2 ounces of shochu.
  3. Pour in 4 ounces of mango nectar.
  4. Top off the glass with club soda.
  5. Gently stir to combine.
  6. Garnish with a lemon or lime twist.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

0g

Carbs

0g

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Frequently Asked Questions

How long does it take to make Mango Chuhai Cocktail Japanese Mango Shochu Cocktail?

Mango Chuhai Cocktail Japanese Mango Shochu Cocktail takes about 4 minutes from start to finish — roughly 2 minutes to prepare and 2 minutes to cook.

What ingredients do I need for Mango Chuhai Cocktail Japanese Mango Shochu Cocktail?

The key ingredients for Mango Chuhai Cocktail Japanese Mango Shochu Cocktail are Shochu, Mango Nectar, Club Soda, Lemon Twists. See the full list with measurements above.

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