Chuhai Cocktail Japanese Sweet And Sour Shochu Cocktail Recipe
Experience the vibrant taste of Japan with this easy-to-make Chuhai cocktail! This classic Japanese highball uses Shochu (a distilled spirit, not sake!), offering a refreshing sweet and sour twist. Unlike canned Chuhai, this homemade version lets you control the perfect balance of flavors. Perfect for warm evenings or a fun gathering, this recipe is surprisingly quick and simple. Whether you use Shochu, Awamori (Okinawan), or Soju (Korean), this recipe delivers a delicious and authentic Japanese experience. Skip the sake, vodka, or whiskey – Shochu's unique flavor shines best on its own!
Prep Time2 mins
Cook Time2 mins
Calories10.7 kcal
Protein0g
Rating2.0 (1 Reviews)
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Recipe adapted from Food.com. Standardized by Forktionary.
Ingredients for Chuhai Cocktail Japanese Sweet And Sour Shochu Cocktail
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How to Make Chuhai Cocktail Japanese Sweet And Sour Shochu Cocktail
Fill a highball glass about halfway with ice.
Pour in 2 oz of Shochu.
Add 1.5 oz of sweet and sour mix.
Stir in 0.5 oz of sugar (adjust to your sweetness preference).
Top the glass with club soda.
Gently stir to combine.
Garnish with a lime wedge on the rim of the glass.
Nutrition Information(Approximate per serving)
Sodium
1 g
Sugar
9g
Fat
0g
Carbs
1g
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