Chuhai Cocktail Japanese Sweet And Sour Shochu Cocktail Recipe
Experience the vibrant taste of Japan with this easy-to-make Chuhai cocktail! This classic Japanese highball uses Shochu (a distilled spirit, not sake!), offering a refreshing sweet and sour twist. Unlike canned Chuhai, this homemade version lets you control the perfect balance of flavors. Perfect for warm evenings or a fun gathering, this recipe is surprisingly quick and simple. Whether you use Shochu, Awamori (Okinawan), or Soju (Korean), this recipe delivers a delicious and authentic Japanese experience. Skip the sake, vodka, or whiskey – Shochu's unique flavor shines best on its own!
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How to Make Chuhai Cocktail Japanese Sweet And Sour Shochu Cocktail
Fill a highball glass about halfway with ice.
Pour in 2 oz of Shochu.
Add 1.5 oz of sweet and sour mix.
Stir in 0.5 oz of sugar (adjust to your sweetness preference).
Top the glass with club soda.
Gently stir to combine.
Garnish with a lime wedge on the rim of the glass.
Nutrition Information(Approximate per serving)
Sodium
1 g
Sugar
9g
Fat
0g
Carbs
1g
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How long does it take to make Chuhai Cocktail Japanese Sweet And Sour Shochu Cocktail?
Chuhai Cocktail Japanese Sweet And Sour Shochu Cocktail takes about 4 minutes from start to finish — roughly 2 minutes to prepare and 2 minutes to cook.
How many calories are in Chuhai Cocktail Japanese Sweet And Sour Shochu Cocktail?
Chuhai Cocktail Japanese Sweet And Sour Shochu Cocktail has approximately 10.7 calories per serving, with about 0 g protein, 1 g carbohydrates and 0 g fat.
What ingredients do I need for Chuhai Cocktail Japanese Sweet And Sour Shochu Cocktail?
The key ingredients for Chuhai Cocktail Japanese Sweet And Sour Shochu Cocktail are Shochu, Prepared Sweet And Sour Mix, Club Soda, Sugar, Lime Wedge, Ice, for filling glass. See the full list with measurements above.
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