Ingredients for Bek S Spicy Tuscan Soup
- Chicken Stock
- Onion
- Garlic Cloves
- Italian Sausage
- Potatoes
- Cannellini Beans
- Tomatoes And Green Chilies
- Fresh Spinach
- Evaporated Milk
- Salt And Pepper
How to Make Bek S Spicy Tuscan Soup
- Heat olive oil in a large pot or Dutch oven over medium heat. Add onion, carrots, and celery and cook until softened, about 5-7 minutes.
- Add garlic and red pepper flakes and cook for 1 minute more, until fragrant.
- Stir in crushed tomatoes, broth, and cannellini beans. Bring to a simmer.
- Reduce heat to low, cover, and simmer for 20 minutes.
- Stir in kale or spinach and basil. Cook until wilted, about 2-3 minutes.
- Season with salt and pepper to taste.
- Serve hot, topped with grated Parmesan cheese, if desired, and crusty bread for dipping.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
102 g
Sugar
46g
Fat
64g
Carbs
29g