Ingredients for Bek S Spicy Tuscan Soup
- Chicken Stock
- Onion
- Garlic Cloves
- Italian Sausage
- Potatoes
- Cannellini Beans
- Tomatoes And Green Chilies
- Fresh Spinach
- Evaporated Milk
- Salt And Pepper
How to Make Bek S Spicy Tuscan Soup
- Heat olive oil in a large pot or Dutch oven over medium heat. Add onion, carrots, and celery and cook until softened, about 5-7 minutes.
- Add garlic and red pepper flakes and cook for 1 minute more, until fragrant.
- Stir in crushed tomatoes, broth, and cannellini beans. Bring to a simmer.
- Reduce heat to low, cover, and simmer for 20 minutes.
- Stir in kale or spinach and basil. Cook until wilted, about 2-3 minutes.
- Season with salt and pepper to taste.
- Serve hot, topped with grated Parmesan cheese, if desired, and crusty bread for dipping.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
102 g
Sugar
46g
Fat
64g
Carbs
29g