Bek S Spicy Tuscan Soup Recipe

Spice up your Italian cooking with Bek's Spicy Tuscan Soup! This recipe puts a fiery twist on a classic, featuring vibrant Tuscan flavors with a kick. Perfect for a cozy weeknight meal or a flavorful weekend lunch, this soup is easily customizable to your spice preference. Serve with crusty bread for dipping and enjoy the warmth and deliciousness! Find your perfect spice level – mild or wild!

Prep Time 15 mins
Cook Time 35 mins
Calories 860.6 kcal
Protein 87g
Rating 5.0 (9 Reviews)
Bek S Spicy Tuscan Soup 36

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bek S Spicy Tuscan Soup

  • Chicken Stock
  • Onion
  • Garlic Cloves
  • Italian Sausage
  • Potatoes
  • Cannellini Beans
  • Tomatoes And Green Chilies
  • Fresh Spinach
  • Evaporated Milk
  • Salt And Pepper

How to Make Bek S Spicy Tuscan Soup

  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add onion, carrots, and celery and cook until softened, about 5-7 minutes.
  2. Add garlic and red pepper flakes and cook for 1 minute more, until fragrant.
  3. Stir in crushed tomatoes, broth, and cannellini beans. Bring to a simmer.
  4. Reduce heat to low, cover, and simmer for 20 minutes.
  5. Stir in kale or spinach and basil. Cook until wilted, about 2-3 minutes.
  6. Season with salt and pepper to taste.
  7. Serve hot, topped with grated Parmesan cheese, if desired, and crusty bread for dipping.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

102 g

Sugar

46g

Fat

64g

Carbs

29g