Ingredients for Bek S Spicy Tuscan Soup
- Chicken Stock
- Onion
- Garlic Cloves
- Italian Sausage
- Potatoes
- Cannellini Beans
- Tomatoes And Green Chilies
- Fresh Spinach
- Evaporated Milk
- Salt And Pepper
How to Make Bek S Spicy Tuscan Soup
- Heat olive oil in a large pot or Dutch oven over medium heat. Add onion, carrots, and celery and cook until softened, about 5-7 minutes.
- Add garlic and red pepper flakes and cook for 1 minute more, until fragrant.
- Stir in crushed tomatoes, broth, and cannellini beans. Bring to a simmer.
- Reduce heat to low, cover, and simmer for 20 minutes.
- Stir in kale or spinach and basil. Cook until wilted, about 2-3 minutes.
- Season with salt and pepper to taste.
- Serve hot, topped with grated Parmesan cheese, if desired, and crusty bread for dipping.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
102 g
Sugar
46g
Fat
64g
Carbs
29g
