Mango Graham Cracker Crust Recipe

This irresistible mango graham cracker crust, adapted from Emeril's famous mango cream pie recipe, is a delicious foundation for any creamy pie! Its buttery, graham-cracker crunch perfectly complements the sweetness of mango and pairs wonderfully with coconut cream filling too. Make it for your next mango cream pie or coconut cream pie – or enjoy it on its own as a delightful snack!

Prep Time 10 mins
Cook Time 20 mins
Calories 88 kcal
Protein 2g
Rating 3.0 (1 Reviews)
Mango Graham Cracker Crust 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mango Graham Cracker Crust

  • 1 ½ cups graham cracker crumbs
  • Raw Sugar
  • 1 tablespoon mango puree (from fresh or canned mango)

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How to Make Mango Graham Cracker Crust

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine 1 ½ cups graham cracker crumbs, ¼ cup sugar, 6 tablespoons (3 ounces) melted unsalted butter, and 1 tablespoon mango puree (from fresh or canned mango).
  3. Mix until thoroughly combined and the mixture is evenly moistened.
  4. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate.
  5. Bake for 15-20 minutes, or until the crust is golden brown and firm.
  6. Remove from the oven and let cool completely on a wire rack before adding your favorite pie filling.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

41g

Fat

1g

Carbs

5g