Ingredients for Mango Graham Cracker Crust
- 1 ½ cups graham cracker crumbs
- Raw Sugar
- 1 tablespoon mango puree (from fresh or canned mango)
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How to Make Mango Graham Cracker Crust
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine 1 ½ cups graham cracker crumbs, ¼ cup sugar, 6 tablespoons (3 ounces) melted unsalted butter, and 1 tablespoon mango puree (from fresh or canned mango).
- Mix until thoroughly combined and the mixture is evenly moistened.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate.
- Bake for 15-20 minutes, or until the crust is golden brown and firm.
- Remove from the oven and let cool completely on a wire rack before adding your favorite pie filling.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
41g
Fat
1g
Carbs
5g