Ingredients for Banana Pudding With Graham Cracker Crunch
- ½ cup graham cracker crumbs
- Butter
- Milk Chocolate Chips
- 3 ripe bananas
- Instant Vanilla Pudding
- Heavy Cream
How to Make Banana Pudding With Graham Cracker Crunch
- In a large bowl, whisk together the pudding mix, milk, and vanilla extract until smooth and creamy.
- In a separate bowl, gently mash half of the bananas. Add the mashed bananas to the pudding mixture and stir to combine.
- Slice the remaining bananas and set aside.
- Layer half of the graham crackers in the bottom of a 9x13 inch baking dish.
- Spread half of the pudding mixture evenly over the graham crackers.
- Arrange half of the sliced bananas on top of the pudding layer.
- Repeat layers with the remaining graham crackers, pudding mixture, and sliced bananas.
- In a small bowl, combine the melted butter and graham cracker crumbs. Sprinkle this mixture evenly over the top layer.
- Refrigerate for at least 2 hours to allow the pudding to set and the flavors to meld.
- Serve chilled and enjoy! Garnish with whipped cream and extra graham cracker crumbs if desired.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
149g
Fat
67g
Carbs
17g
