Ingredients for Banana Pudding With Graham Cracker Crunch
- 1 1/2 cups crushed graham crackers
- 1/2 cup butter, melted
- Milk Chocolate Chips
- 3 bananas
- 1 (5.1 ounce) box instant vanilla pudding mix
- 1 cup heavy whipping cream
- 2 cups milk
- 1 1/2 teaspoons vanilla extract
- 1/4 cup confectioners' sugar
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How to Make Banana Pudding With Graham Cracker Crunch
- In a large bowl, whisk together the pudding mix, milk, and vanilla extract until smooth and creamy.
- In a separate bowl, gently mash half of the bananas. Add the mashed bananas to the pudding mixture and stir to combine.
- Slice the remaining bananas and set aside.
- Layer half of the graham crackers in the bottom of a 9x13 inch baking dish.
- Spread half of the pudding mixture evenly over the graham crackers.
- Arrange half of the sliced bananas on top of the pudding layer.
- Repeat layers with the remaining graham crackers, pudding mixture, and sliced bananas.
- In a small bowl, combine the melted butter and graham cracker crumbs. Sprinkle this mixture evenly over the top layer.
- Refrigerate for at least 2 hours to allow the pudding to set and the flavors to meld.
- Serve chilled and enjoy! Garnish with whipped cream and extra graham cracker crumbs if desired.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
149g
Fat
67g
Carbs
17g
