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Basic Graham Cracker Crust Recipe

This classic graham cracker crust recipe, adapted from the iconic Fanny Farmer Baking Book, is the perfect foundation for your favorite pies! Whether you're crafting a tangy lemon meringue or a refreshing key lime pie, this simple crust will elevate your dessert game. With optional cinnamon for a warm, spiced twist, this recipe is quick, easy, and guaranteed to impress.

Prep Time 5 mins
Cook Time 15 mins
Calories 192.6 kcal
Protein 2g
Rating 4.9 (9 Reviews)
Basic Graham Cracker Crust

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Basic Graham Cracker Crust

  • Graham Cracker Crumbs
  • ¼ cup granulated sugar
  • 6 tablespoons (3 ounces) unsalted butter, melted
  • ½ teaspoon ground cinnamon (optional)

How to Make Basic Graham Cracker Crust

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, combine 1 ½ cups graham cracker crumbs, ¼ cup granulated sugar, and ½ teaspoon ground cinnamon (optional).
  3. Add 6 tablespoons (3 ounces) of melted unsalted butter to the crumb mixture.
  4. Stir with a fork until the crumbs are evenly moistened.
  5. Press the crumb mixture firmly and evenly into the bottom and up the sides of a 9-inch pie plate.
  6. Bake for 8-10 minutes, or chill in the refrigerator for at least 1 hour before filling with your favorite pie filling.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

44g

Fat

37g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion 5 Ingredients Or Less Pies And Tarts Desserts Easy Beginner Cook Dinner Party Crusts Pastry Dough 2