Forktionary

Basic Graham Cracker Crust Recipe

This classic graham cracker crust recipe, adapted from the iconic Fanny Farmer Baking Book, is the perfect foundation for your favorite pies! Whether you're crafting a tangy lemon meringue or a refreshing key lime pie, this simple crust will elevate your dessert game. With optional cinnamon for a warm, spiced twist, this recipe is quick, easy, and guaranteed to impress.

Prep Time 5 mins
Cook Time 15 mins
Calories 192.6 kcal
Protein 2g
Rating 4.9 (9 Reviews)
Basic Graham Cracker Crust 98

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basic Graham Cracker Crust

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons butter, melted (3 ounces)
  • 1/2 teaspoon ground cinnamon (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Basic Graham Cracker Crust? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Basic Graham Cracker Crust

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, combine 1 ½ cups graham cracker crumbs, ¼ cup granulated sugar, and ½ teaspoon ground cinnamon (optional).
  3. Add 6 tablespoons (3 ounces) of melted unsalted butter to the crumb mixture.
  4. Stir with a fork until the crumbs are evenly moistened.
  5. Press the crumb mixture firmly and evenly into the bottom and up the sides of a 9-inch pie plate.
  6. Bake for 8-10 minutes, or chill in the refrigerator for at least 1 hour before filling with your favorite pie filling.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

44g

Fat

37g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion 5 Ingredients Or Less Pies And Tarts Desserts Easy Beginner Cook Dinner Party Crusts Pastry Dough 2