Mango Ice Cream Recipe

Transform ripe mangoes into creamy, dreamy homemade mango ice cream! This recipe, inspired by ochef.com, is perfect for a refreshing treat on its own or as a delightful complement to your iced mango soup. Get ready for a burst of tropical flavor in every spoonful!

Prep Time 20 mins
Cook Time 80 mins
Calories 194.6 kcal
Protein 5g
Rating 5.0 (2 Reviews)
Mango Ice Cream 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mango Ice Cream

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How to Make Mango Ice Cream

  1. Peel and chop 2 pounds ripe mangoes.
  2. Combine the chopped mangoes, 1 cup granulated sugar, and 1/2 cup heavy cream in a blender.
  3. Blend until completely smooth.
  4. Strain the mixture through a fine-mesh sieve to remove any fibers (optional, but recommended for extra-smooth ice cream).
  5. Pour the mixture into a freezer-safe container.
  6. Freeze for at least 4 hours, or until solid.
  7. Let the ice cream sit at room temperature for about 10 minutes before scooping and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

87g

Fat

29g

Carbs

8g