Ingredients for Mango Ice Cream
- Sugar
- Mango
- Half And Half
- Fresh Lime Juice
- Dark Rum
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How to Make Mango Ice Cream
- Peel and chop 2 pounds ripe mangoes.
- Combine the chopped mangoes, 1 cup granulated sugar, and 1/2 cup heavy cream in a blender.
- Blend until completely smooth.
- Strain the mixture through a fine-mesh sieve to remove any fibers (optional, but recommended for extra-smooth ice cream).
- Pour the mixture into a freezer-safe container.
- Freeze for at least 4 hours, or until solid.
- Let the ice cream sit at room temperature for about 10 minutes before scooping and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
87g
Fat
29g
Carbs
8g