Ingredients for Just Mango Popsicles
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How to Make Just Mango Popsicles
- Peel and chop 2 pounds ripe mangoes into small, roughly 1-inch pieces.
- Combine the mango chunks with 1/4 cup water (or more if needed to reach desired consistency) in a blender.
- Blend until completely smooth.
- Stir in 2 tablespoons of lemon juice (or more, to taste).
- If desired, add 2-4 tablespoons of sugar (or your preferred sugar substitute, like stevia or erythritol) and blend again until combined. Taste and adjust sweetness to preference.
- Pour the mango mixture into popsicle molds.
- Insert popsicle sticks.
- Freeze for at least 6 hours, or preferably overnight, until solid.
- Once frozen, carefully run the molds under warm water for a few seconds to help release the popsicles.
- Remove popsicles from molds and wrap individually in wax paper.
- Store wrapped popsicles in a freezer bag for easy access and to keep them fresh.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
94g
Fat
0g
Carbs
8g
