Ingredients for Mango Lime Salad
- Mangoes
- Light Brown Sugar
- Fresh Lime Juice
- Lemon, Zest Of
- Dark Rum
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How to Make Mango Lime Salad
- Peel and dice the mango into ½ inch cubes. Zest and juice the lime.
- In a large bowl, combine the diced mango, lime zest, lime juice, red onion, cilantro, jalapeño (optional), and salt.
- Gently toss to combine all ingredients.
- Let the salad stand at room temperature for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste!
- Taste and adjust seasoning as needed, adding more lime juice or salt if desired.
- Serve the Mango Lime Salad chilled or at room temperature. It's delicious alongside grilled shrimp, fish tacos, or as a refreshing contrast to rich desserts like cheesecake.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
283g
Fat
1g
Carbs
26g