Mango Lime Salad Recipe

A vibrant and refreshing Mango Lime Salad! Perfect as a sweet and tangy side dish for cheesecake (as featured in Bon Appetit!), or a zesty condiment to cool down fiery shrimp. This easy 15-minute recipe bursts with tropical flavors and is sure to impress your guests.

Prep Time 15 mins
Cook Time 15 mins
Calories 327.9 kcal
Protein 3g
Rating 5.0 (6 Reviews)
Mango Lime Salad 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mango Lime Salad

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How to Make Mango Lime Salad

  1. Peel and dice the mango into ½ inch cubes. Zest and juice the lime.
  2. In a large bowl, combine the diced mango, lime zest, lime juice, red onion, cilantro, jalapeño (optional), and salt.
  3. Gently toss to combine all ingredients.
  4. Let the salad stand at room temperature for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste!
  5. Taste and adjust seasoning as needed, adding more lime juice or salt if desired.
  6. Serve the Mango Lime Salad chilled or at room temperature. It's delicious alongside grilled shrimp, fish tacos, or as a refreshing contrast to rich desserts like cheesecake.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

283g

Fat

1g

Carbs

26g