Ingredients for Bahia Mar Resort's Mangolade Duck Sauce
- 1 large mango
- Not found in recipe
- Not found in recipe
- 1/4 cup orange juice
- 1/2 small red bell pepper, 1/4 teaspoon red pepper flakes
- Not found in recipe
- 1 tablespoon fresh ginger
- Not found in recipe
- 1/2 cup dry white wine
- Not found in recipe
- Not found in recipe
- 2 tablespoons lime juice
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bahia Mar Resort's Mangolade Duck Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Bahia Mar Resort's Mangolade Duck Sauce
- Prepare the vegetables and fruit: Peel and finely dice 1 large mango. Mince 1 tablespoon of fresh ginger. Finely chop 1/2 small red bell pepper.
- Cook the white wine and mangoes: In a medium saucepan, combine 1/2 cup dry white wine, the diced mango, minced ginger, and chopped red pepper. Bring to a simmer over medium heat.
- Reduce and add remaining ingredients: Simmer for 5-7 minutes, or until the alcohol has mostly cooked off. Add 1/4 cup orange juice, 2 tablespoons lime juice, 1/4 cup honey, 1/4 cup soy sauce, 1 tablespoon rice vinegar, and 1/4 teaspoon red pepper flakes. Stir to combine.
- Simmer until thickened: Reduce heat to low and simmer for 10-15 minutes, stirring occasionally, until the sauce has thickened slightly and the flavors have melded.
- Cool completely: Remove from heat and let the sauce cool completely.
- Blend until smooth: Transfer the cooled sauce to a food processor or blender and puree until completely smooth.
- Serve and enjoy: Serve your Mangolade Duck Sauce immediately with Caribbean spring rolls or use it as a delicious barbecue glaze for chicken, pork, or fish.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
1140g
Fat
8g
Carbs
143g
