Ingredients for Calypso Strawberry Mango Salsa
- Strawberry
- 1 cup diced mango
- Green Onions With Top
- Fresh Lime Juice
- 1/4 cup chopped cilantro
- Red Pepper Flakes
- Ground Cumin
- 1/2 teaspoon salt
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How to Make Calypso Strawberry Mango Salsa
- Dice 1 cup of strawberries and 1 cup of mango into small, roughly 1/2-inch pieces.
- Finely chop 1/2 red onion.
- Mince 2 jalapeños (remove seeds for less heat).
- In a medium bowl, gently combine the diced strawberries, mango, red onion, jalapeños, 1/4 cup chopped cilantro, and the juice of 1 lime.
- Stir in 1/2 teaspoon of salt.
- Taste and adjust seasoning as needed. Add more lime juice for extra tang or a pinch of sugar if needed.
- Serve immediately for the freshest flavor, or cover and refrigerate for up to two days to allow the flavors to meld.
- Enjoy with grilled fish or chicken, unsalted crackers, or tortilla chips!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
54g
Fat
0g
Carbs
6g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less
Time To Make
Course
Main Ingredient
Preparation
Occasion
Low Protein
Healthy
Sauces
Condiments Etc
Fruit
Vegetables
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Diabetic
Kid Friendly
Low Fat
Summer
Vegetarian
Salsas
Dietary
Spicy
Low Sodium
Gluten Free
Low Cholesterol
Seasonal
Low Saturated Fat
Low Calorie
Healthy 2
Free Of Something
Low In Something
Berries
Strawberries
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