Forktionary

Apple Mango Chutney Recipe

Sweet and tangy Apple Mango Chutney – the perfect homemade condiment! This vibrant chutney recipe is bursting with flavor, boasting a delightful balance of sweet apples and tropical mangoes. It's incredibly versatile, adding a delicious zing to roasted meats, grilled chicken, fish tacos, cheese boards, and even your favorite potato chips. Easy to make and even better the next day, this recipe is a must-try for chutney lovers and adventurous cooks alike!

Prep Time 20 mins
Cook Time 75 mins
Calories 108.3 kcal
Protein 1g
Rating 4.0 (1 Reviews)
Apple Mango Chutney 83

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Mango Chutney

  • 2 large apples (about 2 cups diced)
  • 2 ripe mangoes (about 2 cups diced)
  • 1/4 cup chopped red onion
  • 1 tablespoon grated fresh ginger
  • Orange Juice
  • Lemon Juice
  • Apple Cider Vinegar
  • 1 cup brown sugar
  • Raisins
  • a pinch of cayenne pepper
  • 1 teaspoon ground cinnamon
  • Nutmeg
  • 1/4 teaspoon salt
  • Thyme
  • 1 cup white vinegar

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How to Make Apple Mango Chutney

  1. Peel, core, and dice 2 large apples (about 2 cups diced). Peel and dice 2 ripe mangoes (about 2 cups diced).
  2. In a large pot or saucepan, combine the diced apples and mangoes with 1 cup of white vinegar, 1 cup of brown sugar, 1/2 cup of water, 1/4 cup chopped red onion, 1 tablespoon grated fresh ginger, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, 1/4 teaspoon salt, and a pinch of cayenne pepper (optional).
  3. Bring the mixture to a simmer over medium heat, then reduce the heat to low.
  4. Cook gently, stirring frequently, for 45-60 minutes, or until the chutney has thickened and the apples are tender. The cooking time will depend on the juiciness of your fruit; you may need to cook longer if it's very juicy.
  5. Remove from heat and let the chutney cool completely. The chutney will thicken further as it cools.
  6. Transfer the chutney to sterilized jars. Store in the refrigerator for up to 2 weeks or freeze for longer storage.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

94g

Fat

0g

Carbs

9g

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Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Sauces Chutneys Condiments Etc Fruit Easy Apples Tropical Fruit Mango 3 Steps Or Less 4 Hours Or Less