Ingredients for Fantabulous Mango Salsa
- 1 ripe mango, diced
- Tomatoes
- Red Wine Vinegar
- Red Onions
- Green Onions
- ½ cup fresh cilantro, roughly chopped
- ½ teaspoon salt
- Juice of 2 limes
- Garlic Cloves
- Jalapeno Chile
- Red Pepper
- Ground Cumin
- Cayenne Pepper
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How to Make Fantabulous Mango Salsa
- Finely dice 1 ripe mango, ½ red onion, and 1 jalapeño pepper (remove seeds for less heat).
- Roughly chop ½ cup of fresh cilantro.
- In a medium bowl, combine the diced mango, red onion, jalapeño, and cilantro.
- Add the juice of 2 limes, 1 teaspoon of ground cumin, ½ teaspoon of salt, and ¼ teaspoon of black pepper.
- Gently stir to combine all ingredients.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. For best results, chill for 2-3 hours.
- Serve your Fantabulous Mango Salsa with chicken burritos, fish tacos, corn chips, avocado and sweet corn salad, or nestled in baby gem lettuce cups. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
70g
Fat
0g
Carbs
7g