Ingredients for Maple Parsnips
- 1 pound parsnips, peeled and thinly sliced
- Maple Syrup
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How to Make Maple Parsnips
- Preheat your oven to 400°F (200°C).
- Peel and thinly slice 1 pound of parsnips.
- Toss the parsnips with 2 tablespoons of olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper on a baking sheet.
- Roast for 10-12 minutes, or until tender and slightly caramelized, flipping halfway through.
- Remove from oven and drizzle with 2 tablespoons of pure maple syrup.
- Toss gently to coat the parsnips evenly.
- Garnish with 2 tablespoons of freshly chopped chives (optional). Serve immediately alongside your favorite protein.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
43g
Fat
0g
Carbs
8g