Maple Parsnips Recipe

Elevate your roasted pork with these irresistible Maple-Glazed Parsnips! Sweet maple syrup perfectly complements the nutty earthiness of parsnips, creating a side dish that's both simple and sophisticated. Ready in under 20 minutes, this recipe is perfect for weeknight dinners or special occasions.

Prep Time 5 mins
Cook Time 13 mins
Calories 100.8 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Maple Parsnips 41

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Maple Parsnips

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How to Make Maple Parsnips

  1. Preheat your oven to 400°F (200°C).
  2. Peel and thinly slice 1 pound of parsnips.
  3. Toss the parsnips with 2 tablespoons of olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper on a baking sheet.
  4. Roast for 10-12 minutes, or until tender and slightly caramelized, flipping halfway through.
  5. Remove from oven and drizzle with 2 tablespoons of pure maple syrup.
  6. Toss gently to coat the parsnips evenly.
  7. Garnish with 2 tablespoons of freshly chopped chives (optional). Serve immediately alongside your favorite protein.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

43g

Fat

0g

Carbs

8g