Ingredients for Peachy Whirl
- Canned Peach Halves
- 1 cup cottage cheese
- 1 cup heavy cream
- Caster Sugar
- Whiskey
- Freshly grated nutmeg, to taste
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How to Make Peachy Whirl
- Reserve approximately 1/2 cup of sliced peaches for garnish. Chop the remaining peaches into small pieces (about 2 cups chopped peaches).
- In a large bowl, beat 1 cup heavy cream with 2 tablespoons granulated sugar and 1 tablespoon of whisky (optional) until stiff peaks form.
- Gently fold in 1 cup of cottage cheese and the chopped peaches.
- Spoon the mixture into a serving bowl or individual dishes.
- Decorate with the reserved peach slices and a sprinkle of freshly grated nutmeg.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
87g
Fat
54g
Carbs
9g