Ingredients for Aarsis Ultimate Peach And Goat Cheese Pizza
- 1 medium peach, sliced (about 4-5 slices per naan)
- Fresh Goat Cheese
- 4 tablespoons honey
- Naan Bread
- 1 teaspoon olive oil
- Fresh Ground Black Pepper
How to Make Aarsis Ultimate Peach And Goat Cheese Pizza
- Preheat oven to 350°F (175°C). Line a baking sheet with aluminum foil and lightly grease with cooking spray.
- Arrange 4 naan breads on the prepared baking sheet.
- Top each naan with 4-5 slices of fresh peach (about 1 medium peach per naan).
- Drizzle 1 teaspoon of olive oil over each naan and sprinkle with freshly ground black pepper to taste.
- Bake for 12-15 minutes, or until the naan is crispy on the bottom.
- Remove the baking sheet from the oven.
- Crumble 2 ounces of goat cheese over each naan. Drizzle 1 tablespoon of honey over the goat cheese on each naan.
- Return the baking sheet to the oven and bake for 1-2 minutes, or until the cheese is melted and slightly golden.
- Remove from oven and let cool slightly.
- Cut each naan into 4 equal pieces and serve immediately. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
102g
Fat
80g
Carbs
8g
