Ingredients for Aarsis Ultimate Peach And Goat Cheese Pizza
- 1 medium peach, sliced (about 4-5 slices per naan)
- Fresh Goat Cheese
- 4 tablespoons honey
- Naan Bread
- 1 teaspoon olive oil
- Fresh Ground Black Pepper
How to Make Aarsis Ultimate Peach And Goat Cheese Pizza
- Preheat oven to 350°F (175°C). Line a baking sheet with aluminum foil and lightly grease with cooking spray.
- Arrange 4 naan breads on the prepared baking sheet.
- Top each naan with 4-5 slices of fresh peach (about 1 medium peach per naan).
- Drizzle 1 teaspoon of olive oil over each naan and sprinkle with freshly ground black pepper to taste.
- Bake for 12-15 minutes, or until the naan is crispy on the bottom.
- Remove the baking sheet from the oven.
- Crumble 2 ounces of goat cheese over each naan. Drizzle 1 tablespoon of honey over the goat cheese on each naan.
- Return the baking sheet to the oven and bake for 1-2 minutes, or until the cheese is melted and slightly golden.
- Remove from oven and let cool slightly.
- Cut each naan into 4 equal pieces and serve immediately. Enjoy!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
102g
Fat
80g
Carbs
8g
