Maple Sage Glazed Turnips Recipe

Sweet and savory perfection! This Maple Sage Glazed Turnips recipe delivers tender, caramelized turnips with a burst of maple sweetness and earthy sage flavor. A simple, elegant side dish perfect for Thanksgiving, holiday meals, or any weeknight dinner. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 40 mins
Calories 72.4 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Maple Sage Glazed Turnips 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Maple Sage Glazed Turnips

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How to Make Maple Sage Glazed Turnips

  1. Preheat oven to 400°F (200°C).
  2. Wash and peel the turnips, then cut them into 1-inch thick slices.
  3. In a large bowl, toss the turnips with olive oil, maple syrup, salt, pepper, and chopped fresh sage.
  4. Spread the turnips in a single layer on a baking sheet.
  5. Roast for 30-40 minutes, flipping halfway through, until the turnips are tender and caramelized.
  6. Serve warm as a delicious side dish.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

53g

Fat

0g

Carbs

5g