Ingredients for Maple Sage Glazed Turnips
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How to Make Maple Sage Glazed Turnips
- Preheat oven to 400°F (200°C).
- Wash and peel the turnips, then cut them into 1-inch thick slices.
- In a large bowl, toss the turnips with olive oil, maple syrup, salt, pepper, and chopped fresh sage.
- Spread the turnips in a single layer on a baking sheet.
- Roast for 30-40 minutes, flipping halfway through, until the turnips are tender and caramelized.
- Serve warm as a delicious side dish.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
53g
Fat
0g
Carbs
5g