Ingredients for Fudge Butter Pecan Pie
- Chocolate Chips
- Butterscotch Chips
- Evaporated Milk
- Unsalted Butter
- 2 large eggs
- Light Brown Sugar
- Flour
- 1/4 teaspoon salt
- Cinnamon
- Vanilla Essence
- 1 1/2 cups pecan halves
- Unbaked Pie Shells
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How to Make Fudge Butter Pecan Pie
- Preheat oven to 350°F (175°C).
- Prepare the pie crust: If using a store-bought crust, place it in a 9-inch pie plate. If making your own, follow your preferred recipe and bake for 10-12 minutes before adding the filling.
- In a large bowl, combine the brown sugar, butter, corn syrup, eggs, vanilla extract, and salt. Beat until well combined.
- Stir in the pecans until evenly distributed.
- Pour the filling into the prepared pie crust.
- Bake for 50-55 minutes, or until the filling is set and the crust is golden brown. A knife inserted near the center should come out with moist crumbs.
- Let the pie cool completely on a wire rack before serving. This allows the filling to set properly and enhances the flavors.
- Optional: For an extra touch, drizzle melted chocolate or caramel sauce over the cooled pie before serving.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
184g
Fat
62g
Carbs
21g
